| Characteristic | Detail |
| Product Name | Premium Bagmati Food Cassia Quills (Taj / Dalchini) |
| Botanical Source | Cinnamomum cassia (Dried bark) |
| Form | Whole, dried bark, rolled into hollow sticks (quills). |
| Appearance | Dark reddish-brown to brown; thick, hard, single-layer bark that curls inward from both sides. |
| Aroma & Taste | Strong, intense, warm, and highly pungent flavor profile. |
| Packaging | Sealed, high-barrier packaging to protect from moisture and light. |
| Storage | Store in a cool, dry place away from direct sunlight. |
Quality Parameters & Purity (High-Grade Quills)
Our Cassia Quills are selected for their thickness, rolling uniformity, and high essential oil concentration, adhering to national and international standards.
| Parameter | Specification | Standard |
| Volatile Oil Content | ≥2.0% Minimum (Typically 2.0 – 4.0%) | Key measure of potency and flavor |
| Moisture Content | ≤12.0% Maximum | Ensures stability and prevents spoilage |
| Extraneous Matter | ≤0.5% Maximum | Prevents non-bark contamination |
| Total Ash | ≤4.0% Maximum (on dry basis) | Indicator of cleanliness and mineral matter |
| Quill Thickness | 1−3 mm (Approximate) | Characteristic of Cassia (thicker than Ceylon) |
| Quill Length | 5−20 cm (or as specified by customer) | Uniformity of final product |
| Coumarin Content | To be compliant with all FSSAI/EU health regulations. | Monitored to ensure safety limits are met. |
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