Quality Assurance: Certified & High Standard Control
Our quality control process guarantees that our Tej Patta is exceptional, fragrant, and safe for consumption:
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Certified Quality: Bagmati Food’s Tej Patta is certified by food safety authorities, confirming adherence to regulatory standards.
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Seed-to-Package Control: Quality is controlled from the planting until the packaging process according to our high standard quality
Our Tej Patta is carefully selected and processed to ensure maximum flavor and cleanliness.
| Parameter | Specification | Standard |
| Purity | <100\%$ True Cinnamomum tamala | Botanical Identification |
| Foreign Matter | <\leq 0.5\%$ Maximum (e.g., stem, dust) | Visual/Sieving |
| Moisture Content | <\leq 8.0\%$ Maximum | Drying Method |
| Total Ash | <\leq 5.0\%$ Maximum | Gravimetric Method |
| Volatile Oil Content | >\geq 1.0$ ml/100g Minimum | Hydro distillation Method |
| Broken Leaves | <\leq 5.0\%$ Maximum | Visual Inspection |
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