| Characteristic | Detail |
| Product Name | Premium Bagmati Food Whole Black Pepper (Sabut Kali Mirch) |
| Botanical Source | Piper nigrum L. (Dried, unripe fruit/berry) |
| Form | Whole, spherical, deeply wrinkled berries |
| Appearance | Dark brown to blackish-brown peppercorns; bold and dense. |
| Aroma & Taste | Intense, sharp, pungent, and warm, characteristic peppery heat from Piperine. |
| Packaging | Sealed, opaque, and moisture-proof packaging to preserve volatile oils. |
| Storage | Store in a cool, dry, and dark environment. |
Our Black Pepper is sourced for its high density and essential oil content, which indicates superior quality and flavor.
| Parameter | Specification | Standard |
| Purity | 100% Whole Black Peppercorns | Visual/Physical Analysis |
| Volatile Oil Content | ≥2.0% Minimum | Essential for sharp aroma |
| Moisture Content | ≤11.0% Maximum | Ensures stability and prevents mold |
| Extraneous Matter | ≤0.5% Maximum | Dirt, dust, or other foreign matter |
| Total Ash | ≤6.0% Maximum (on dry basis) | Indicator of cleanliness |
| Bulk Density | ≥500 g/L (Minimum) | Indicator of bold, mature, and dense berries |
Quality Assurance: Certified & Controlled Process
Our quality control guarantees the intensity and safety of every peppercorn:
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Certified Quality: Bagmati Food’s Black Pepper is certified compliant with all major food safety and quality standards (e.g., FSSAI/ISO).
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Controlled Processing: Quality is controlled from the planting until the packaging process according to our high standard quality:
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Sourcing: Sourced from the finest pepper vines, often from the Malabar Coast, known for producing high-piperine-content berries.
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Harvesting: Berries are hand-picked at the ideal stage of maturity to maximize pungency.
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Cleaning & Fumigation: Subjected to advanced cleaning, destoning, and a thorough fumigation process to eliminate unwanted substances and ensure maximum purity.
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Grading: Only the bold, dense, and fully-formed peppercorns are selected for packaging.
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Freshness Lock: Packaging is designed to protect the peppercorns from light and air, preserving the essential oils and robust flavor until they are freshly ground by the consumer.
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