| Characteristic | Detail |
| Product Name | Premium Bagmati Food Panch Puran (Five Spice Blend) |
| Type | Whole Seed Blend (Unroasted) |
| Form | Mixture of five whole seeds |
| Aroma & Taste | Highly aromatic, combining pungent, sweet, bitter, and savory notes. |
| Packaging | Airtight, protective packaging to maintain freshness and aroma integrity. |
| Storage | Store in a cool, dry, and dark environment. |
Composition & Quality of Ingredients
Panch Puran is traditionally blended in equal parts. Each of the five components meets the stringent quality parameters detailed in their individual specifications (where available).
| Ingredient | Botanical Name | Typical Ratio (By Weight) | Key Quality Focus |
| Methi Dana (Fenugreek) | Trigonella foenum-graecum | 1 Part (20%) | Low broken/shriveled seeds |
| Sabut Jeera (Cumin) | Cuminum cyminum | 1 Part (20%) | High volatile oil content (≥2.5%) |
| Kalonji (Nigella) | Nigella sativa | 1 Part (20%) | High purity, deep black color |
| Saunf (Fennel) | Foeniculum vulgare | 1 Part (20%) | Plump, vibrant green seeds |
| Rai (Mustard Seed) | Brassica juncea (Brown/Black) | 1 Part (20%) | High pungency and oil content |
Quality Parameters & Purity
The final blended product is subject to the following overall standards:
| Parameter | Specification (Premium Grade) | Standard |
| Overall Purity | 99.5% Minimum (Blended Product) | FSSAI Compliant |
| Extraneous Matter | ≤0.5% Maximum (e.g., dust, stems) | Indicator of cleanliness |
| Moisture Content | ≤9.0% Maximum | Ensures excellent shelf life for all components |
| Total Ash | ≤7.0% Maximum (on dry basis) | Gravimetric Analysis |
| Ratio Consistency | Components strictly measured to maintain the 1:1:1:1:1 ratio. | Blending Protocol |
Quality Assurance: Certified & Controlled Process
Our process guarantees the freshness and accuracy of this traditional blend:
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Certified Quality: Bagmati Food’s Panch Puran is certified and compliant with all food safety standards.
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Controlled Processing: Quality is controlled from the planting until the packaging process according to our high standard quality:
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Individual Component Quality: Each of the five spices is individually cleaned, graded, and verified against its own premium specification before blending.
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Precision Blending: Components are weighed and mixed under strict, hygienic conditions to ensure the traditional and balanced 1:1:1:1:1 ratio is maintained in every package.
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Aroma Protection: The final blend is immediately packaged using high-barrier materials to prevent the cross-contamination of aromas and ensure the integrated flavor profile is preserved.
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